Each and every Sunday during the growing season, Cornerstone residents take part in a bounty of fresh vegetables from our friends at the Bloomingdale Farmer’s Market. Everything from spring radishes, to summer squash, to fall greens – all are used in cooking classes at Cornerstone, and most 
often, cooked directly in our residents’ apartment kitchens, adding to the veggies harvested from our own garden. We are so grateful for our local farmers who grow and donate their vegetables, and especially to our wonderful neighbor Ted McGinn, who faithfully brings the produce to and from DASH every week.
Last week in Art Group (https://dashdc.wpengine.com/2013/
